I have the entire unit dis-assembled as far as it can go right now. I'm afraid pix wouldn't do much good at this point (it's entirely in pieces, scattered all over my shop), but i'll try and get some on here in the next couple o days. Mods-if you think i might get more responses in another section-Please move this post Or, do i just worry too much, and the location shouldn't matter? I'm thinkin about 3-4 inches, but any thoughts on how far below the plate to mount them? I am thinking of going with 3 H-shape burners to give me "zone control". I can post pix later today if it helps, but i'm just looking for a starting point to locate the burners. The unit is probably 20 years old or more but in great shape once i got all the crud off. I finally got all the baked on grease off of everything (what a job!) and now am ready to start assembly. It's a winter project, but i'm ready to get started on it now and was hoping i could get some info here. has anyone done this, or have a griddle they could look at and give me an idea? If not, i guess i'll just make them adjustable till i find the best location before i lock them down. I've Googled till i'm cross-eyed and can't seem to locate any info. I have a pretty good idea how i'm gonna locate the controls and such, but i'm wondering how close to the bottom of the plate i need to position the propane burners in order to get the best even heat. It was electric at one time (didn't work) but i removed all the heating elements and controls and am replacing them with propane burners, in order to make the unit portable. I recently picked up a 3 foot wide X 18 inches deep- commercial flat cooking griddle on a stainless steel table at an auction for cheap ($76).
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